Renshaw has been working within the baking and cake decorating industry for over 100 years. Over this time they have grown their product range within the UK and Europe and have branched off into the United States. With the experiences gained, they have been able to continually develop their product into the amazing product it is today.
Renshaw originated in Britain, establishing itself in 1898. They pride themselves on having a predominately local workforce. Renshaw is also proud to be the grantee of a Royal Warrant from Her Majesty Queen Elizabeth II, having first been granted one by George VI in 1950 for almond products.
Renshaw have two fondant products available here in Australia. Renshaw Fondant, and Renshaw Extra Fondant. The standard Renshaw fondant is there UK recipe that is designed to work within cooler climates. Due to this, they developed Renshaw Extra. Renshaw Extra is a different recipe that is extremely tolerant to warm and humid conditions such as Australia and a large part of the United States.
If you have never tried Renshaw, or have used their original recipe, give Renshaw Extra Fondant a try. You will be pleasantly surprised!