Pearlised sanding sugar from Over the Top will change the way you decorate your cookies, cakes and cupcakes. Available in gold, silver and white, the pearlised finish provides some sparkle to the finished design.
Pearlised sanding sugar does not melt when applied to a wet surface. This makes it ideal to be used with butter cream, wet royal icing or any other sweet topping used in cake decorating.
Gold, Silver & White